P. MORGANTI; HONG-DUO CHEN. Knowledge & Technology to Reduce and Use Food Waste. Journal of Applied Cosmetology, Italia, v. 35, n. 1/2, p. 69/79, 2017. Disponível em: https://scientificeditorial.com/index.php/JAC/article/view/Knowledge-and-Technology-to-Reduce-and-Use-Food-Waste. Acesso em: 12 oct. 2026.