P. MORGANTI. Natural Antioxidants. Applications in food of Animal Origin. Journal of Applied Cosmetology, Italia, v. 35, n. 3/4, p. 194/196, 2017. Disponível em: https://scientificeditorial.com/index.php/JAC/article/view/Natural-Antioxidants-Applications-in-food-of-Animal-Origin. Acesso em: 30 apr. 2025.