1.
Christian Artaria, Giada Maramaldi, Giovanni Appendino. Sichuan pepper as a skin "spice". JAC [Internet]. 2011 Jun. 1 [cited 2026 Sep. 20];29(2):87/98. Available from: https://scientificeditorial.com/index.php/JAC/article/view/Sichuan-pepper-as-a-skin-spice