Which Foods Can Be Beneficial in Dermatology?

Authors

  • D. Peroni Department of Clinical and Experimental Medicine Section of Pediatrics University of Pisa Pediatrics Unit AOUP Pisa Italy
  • A. Pieri Department of Clinical and Experimental Medicine Section of Pediatrics University of Pisa Pediatrics Unit AOUP Pisa Italy
  • A. Buononato Department of Clinical and Experimental Medicine Section of Pediatrics University of Pisa Pediatrics Unit AOUP Pisa Italy

Keywords:

Atopic dermatitis, Prevention, Diet, Nutrition, Breast milk, Vitamin D, Probiotics, Omega-3-LCPUFA

Abstract

The authors discuss the potential role of specific nutrients in the prevention
of atopic dermatitis. They highlight the importance of introducing micronutrients
to promote favorable immunomodulation in children affected by this
condition. Finally, they emphasize the need for consensus among specialists
regarding the execution of allergy testing, as well as the timing of dietary
introduction of solid foods, eggs, and peanuts.

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Author Biography

D. Peroni, Department of Clinical and Experimental Medicine Section of Pediatrics University of Pisa Pediatrics Unit AOUP Pisa Italy

Corresponding author: 

Diego Peroni,
Department of Clinical and Experimental
Medicine, Section of Pediatrics,
University of Pisa,
Pediatrics Unit, AOUP, Pisa, Italy
e-mail: diego.peroni@unipi.it

Published

2026-01-14

How to Cite

Peroni, D., Pieri, A., & Buononato, A. (2026). Which Foods Can Be Beneficial in Dermatology?. International Journal of Pediatric Dermatology, 2(3), 103–105. Retrieved from https://scientificeditorial.com/index.php/IJPD/article/view/Which-Foods-Can-Be-Beneficial-in-Dermatology

Issue

Vol. 2 No. 3 (2025): International Journal of Pediatric Dermatology. Special Issue

Section

NARRATIVE REVIEW
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