Demonstration of Lower Efficacy of Organic Preservative Compared to Synthetic Formulations Using the Example of a Cosmetic Emulsion

https://doi.org/10.56609/jac.v43i1.417

Authors

Keywords:

preservative, Cosmetics, Emulsions, Antimicrobial activity

Abstract

Preservatives are chemical substances used in many industries to ensure the shelf life of products by inhibiting the growth of microorganisms. This study aimed to determine the effectiveness of natural plant-based substances as preservatives in emulsions, compared to synthetic preservative systems. Based on the research, it can be concluded that the most effective preservative was a synthetic preservative with INCI: Benzyl Alcohol, Dehydroacetic Acid, and Aqua. Additionally, airless packaging provides better product protection against microorganisms.

Downloads

Download data is not yet available.

Author Biographies

M. Mysłek-Bęben, N Cosmetics Edyta Wilk-Domalewska Opole Poland; University of Technology Opole Poland

Corresponding author:

Magdalena Mysłek-Bęben,

Master of Science, PhD student at the Opole University of Technology,

ul.Prószkowska 78, 45-758 Opole, Poland

N Cosmetics Edyta Wilk-Domalewska,

ul.Technologiczna 4, 45-839 Opole, Poland

e-mail: m.myslek@ncosmetics.com

A. Dołhańczuk-Śródka, University of Opole Poland

Professor at the Opole University 

Director Institute of Environmental Engineering and Biotechnology

Published

2025-04-02

How to Cite

[1]
Korzekwa, D., Mysłek-Bęben, M. and Dołhańczuk-Śródka, A. 2025. Demonstration of Lower Efficacy of Organic Preservative Compared to Synthetic Formulations Using the Example of a Cosmetic Emulsion. Journal of Applied Cosmetology. 43, 1 (Apr. 2025), ahead of print. DOI:https://doi.org/10.56609/jac.v43i1.417.