The Skin Care Ingredient Handbook

Authors

  • P. Morganti Professor of Skin Pharmacology University of Campania "Luigi Vanvitelli" Naples Italy Visiting Professor China Medical University Shenyang China R&D Director Nanoscience Centre Mavi Sud s.r.l Italy

Keywords:

Skin Care

Abstract

According to the author "Creating a cosmetic product is like creating a beautiful cake. The base of the cake may have functionality ingredients like moisturizing fillings and stabilizing fondant layers, as well as emulsifying ingredients like eggs to bind the flour to oils and liquids. Star ingredients like chocolate, marzipan, or fruits must be carefully added to the cake to preserve form and flavour, just like key actives in a skin care product. 

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Author Biography

P. Morganti, Professor of Skin Pharmacology University of Campania "Luigi Vanvitelli" Naples Italy Visiting Professor China Medical University Shenyang China R&D Director Nanoscience Centre Mavi Sud s.r.l Italy

Professor of Skin Pharmacology

University of Campania "Luigi Vanvitelli"

Naples Italy

Visiting Professor

China Medical University

Shenyang China

R&D Director

Nanoscience Centre

Mavi Sud s.r.l

Italy

E-mail: pierfrancesco.morganti@iscd.it

Published

2014-06-01

How to Cite

[1]
P. Morganti 2014. The Skin Care Ingredient Handbook. Journal of Applied Cosmetology. 32, 1/2 (Jun. 2014), 49/50.

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